Running a successful bar that attracts a lot of clients is far more than just keeping your clients’ glasses full. There are a lot of things you need to consider ad do in order to ensure the best service and attract a lot of new clients while keeping your clients base loyal and coming back to you. For example, running a successful bar also means you want to make sure you are well-stocked at all times and you are able to serve everything listed in your menu and no disappointing your clients. In addition, serving tasty drinks and snacks is very important, even coming up with more interesting and unique receipts will be a bonus.
Organising interesting and exciting events will definitely resonate with a lot of people and being a successful bar owner also involves protecting yourself from any potential liabilities. Yep, managing a successful bar sounds a bit difficult, even challenging, however it worth it and you definitely want to invest your time and energy into working towards being a successful business owner. Therefore, today we provide you with some great tips that will support you throughout your journey to a profitable business and a great bar everyone loves visiting.
Stocked at All Times
Keeping your bar well-stocked at all times is important for the success of the establishment. Keeping your bar well-stocked at all times is a lot more than just filling your back bar with beer, liquor and wine. Make sure to keep track of the popular drinks your customers drink and which types of alcohol are ordered most commonly. This will help you adjust your orders and save money from buying stock you hardly ever need for serving, while you will have all the most popular drinks and alcohols well-stocked all the time.
Have the Essentials
Stocking your bar is far more than just having all drinks and alcohols on hand whenever something is ordered. It also means you should make sure you have a good stock of essential items that are used in a bar all the time, including:
- Bar napkins
- Straws and stirrers
- Glassware
- Mixing glasses
- Cocktail shakers, strainers
- Liquor pourers
- Cocktail mixes
- Different garnishes
Reduce Overpouring
Overpouring could be a common reason for your bar losing money instead of getting them. Consistent overpuring of drinks can cost your bar a lot, hundreds and thousands of pounds in the long run. Therefore, you want to make sure you are not making the mistake. A good way to prevent overpouring is measuring the pouring at all times and requiring your employees to do so.
Other ways to prevent overpouring and waste include using measuring pourers that will easy to approximately portion drinks and prevent spillages and wasting of the product. When crafting cocktails, bartenders can use jiggers, which will definitely help with preventing overpouring and ensure that clients will get a consistent drink every time they order. Make sure to choose the right glassware too. For example, heavy-bases glasses will have a thicker bottom, which means that you don’t have to use as much alcohol so they look fuller compared to standard glassware.
